Colombian Breakfast Soup
Changua is a beloved breakfast soup from Colombia’s Andes mountains, traditionally made with milk, eggs, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
- .3333 blocks <p>block extra-firm tofu, pressed</p>
- <p>pinch of salt</p>
- .333 cups <p>chickpea flour</p>
- .333 cups <p>water</p>
- 1 tsp. <p>salt</p>
- 1 tsp. <p>nutritional yeast</p>
- 1/8 tsp. <p>turmeric</p>
- 3 <p>green onions (scallions), with stalk and leaves</p>
- 3 cups <p>oat milk</p>
- .5 tsp. <p>salt</p>
- <p>black pepper to taste</p>
- <p>thick vegan bread</p>
- <p>chopped cilantro</p>
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