Breakfast Milk and Cheese Soup (Changua) | Sargento® Foods Incorporated
This comforting soup is traditionally served for breakfast in the central branch of the Andes mountains of Colombia and it is a heartwarming way to start the day. A great trick to have perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 2 cups whole milk
- 4 cups water
- 6 cilantro stems with leaves, plus 1/4 cup chopped leaves for serving
- 3 scallions, trimmed and split in half lengthwise
- 2 teaspoons salt
- black pepper to taste
- 6 eggs
- 6 oz Sargento® Mozzarella Natural Cheese, cut into 1/2 inch cubes
- 6 slices day old sourdough bread, toasted and torn into 1” pieces
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