Cranberry Chutney | RICARDO

Ingredients

• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) olive oil
• 3/4 cup (180 ml) chicken broth
• 1/2 cup (125 ml) sugar
• 3 cups (750 ml) fresh or frozen cranberries
• Salt and pepper