Yummy Blueberry Scones

Ingredients

• 2 cups (8 oz or 250 g) all-purpose flour
• 1 teaspoon (4 g) baking powder
• 1/2 teaspoon (3 g) baking soda
• 1/2 teaspoon (2.5 g) salt
• 2 tablespoons (1 oz or 30 g) brown sugar
• 5 tablespoons (2.7 oz or 75 g) grass-fed butter, cold
• 2 cups (11 oz or 300 g) fresh blueberries
• 1 cup (8 oz or 250 g) Greek yogurt