Dreamy Chocolate Coconut Pecan Cake Roll Recipe for Sweet Tooths - Beard and Bonnet

Ingredients

• 4 large eggs
• 4 large egg yolks
• 8 oz (226 g) dark chocolate (70%), finely chopped
• ¾ cup (150 g) brown sugar
• ½ cup (100 g) granulated or caster sugar
• 1 ½ cups (135 g) toasted shredded coconut
• ½ cup (50 g) toasted and chopped pecans
• ½ cup (50 g) toasted shredded coconut, for decoration
• ⅔ cup (80 g) all-purpose flour
• ¼ cup (25 g) cocoa powder
• 8 oz (240 ml) evaporated milk
• 8 oz (240 ml) heavy cream
• 6 tbsps (85 g) unsalted butter, softened
• 1 tbsp (14 g) softened butter
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract