Homemade Chicken Shawarma - step-by-step with pictures - ByLena.com

Homemade Chicken Shawarma - step-by-step with pictures - ByLena.com

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Lately I've realized that the term "homemade food" needs to be redefined - and that's because our children are much influenced by the foods found in stores, by

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

  • ● Boneless chicken thighs 500 g or any meat you like - turkey, pork etc.
  • ● Olive oil 6 tbsp
  • ● Lemon juice 3 tbsp
  • ● Garlic powder 0.5 tsp or 1-2 crushed cloves
  • ● Sweet paprika 1 tsp
  • ● Curcuma/turmeric 0.5 tsp optional
  • ● Ground coriander 0.5 tsp optional
  • ● Salt 2 tsp
  • ● Baharat - arabic 7 spice mix 0.5 tsp optional
  • ● Potatoes 500 g
  • ● Thin pita bread 4 pieces I usually buy whole wheat or graham pita bread
  • ● Pickled cucumbers 4 pieces
  • ● Onions 0.5 pieces
  • ● Tomatoes 1 piece
  • ● Chopped parsley 2 tbsp and anything else you want
  • ● White cabbage 300 g
  • ● Mayonnaise 200 g
  • ● Ketchup 4 tbsp

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