Party Chicken Tacos with Mango Pico de Gallo - Dan-O's Seasoning

Ingredients

• <p><strong>For the Chicken:</strong></p>
• <ul>
• <li>3 tbsp Dan-O’s Tac-O Seasoning</li>
• <li>3 pounds chicken thighs</li>
• <li>32 ounces chicken stock</li>
• <li>½ red onion, chopped</li>
• <li>½ bunch cilantro, chopped</li>
• </ul>
• <p><strong>For the Mango Pico de Gallo:</strong></p>
• <li>1 tbsp Dan-O’s Original</li>
• <li>1 tbsp Dan-O’s Chipotle</li>
• <li>2 Roma tomatoes, diced</li>
• <li>1 mango, diced</li>
• <li>1 jalapeño, chopped</li>
• <li>Juice of 2 limes</li>
• <li>½ teaspoon smoked black pepper</li>
• <li> ½ red onion, chopped</li>
• <li> ½ bunch cilantro, chopped</li>
• <p><strong>For the Corn Tortillas:</strong></p>
• <li>Oil for frying (about ¼ tablespoon per tortilla)</li>
• <li>Pinch of salt</li>
• <p><strong>For the Sour Cream Mix:</strong></p>
• <li>½ cup strained cooking juice from the chicken</li>
• <li>16 ounces sour cream</li>
• <p>&nbsp;</p>