Easy Chicken Tacos with Pico de Gallo & Creamy Lime Sauce | Exceldor

Ingredients

• One box of Chicken Strips
• Spicy crispy chicken breasts , sliced into strips after cooking
• 6 small four tortillas
• 2 tomatoes, diced
• ½ small 1 red onion, finely chopped
• 1 small bunch fresh cilantro, chopped
• 1 jalapeño, chopped (to taste)
• 1 ripe avocado, sliced ​​or mashed
• 120 ml (1/2 cup) of sour cream
• The juice of 1 lime (plus wedges for serving)
• 1 small bunch of fresh cilantro, chopped
• 2 cups of finely shredded green cabbage