Coffee Latte Tiramisu Parfaits
The bar slices stand in for ladyfingers — denser, so they hold up to the espresso dip instead of dissolving. Working with the bars: Chill to chop. 15 minutes i
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Ingredients
- 2 Coffee Latte bars, chilled and sliced into thin planks (8–10 per bar)
- 1 cup plain Greek yogurt
- ¼ cup mascarpone (or swap in more yogurt)
- 1½ tbsp maple syrup
- ½ tsp vanilla extract
- ⅓ cup brewed espresso or strong coffee, cooled
- Unsweetened cocoa powder, for dusting
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