Drunken Steak - Barbecuebible.com
In this recipe from Steven Raichlen's BBQ USA, the sweetness of the bourbon whiskey, along with ginger and soy sauce, enhances the rich flavor of the beef.
Ingredients
- 1 cup bourbon
- 1 cup soy sauce (preferably Kikkoman)
- 3 tablespoons Asian (dark) sesame oil
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 tablespoon minced peeled fresh ginger
- 1 beefsteak (1 1/4 to 1 1/2 inches thick and 1 3/4 to 2 pounds), cut from the top or bottom round
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1 tablespoon cold salted butter
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