Drunken Steak - Barbecuebible.com

Drunken Steak - Barbecuebible.com

barbecuebible.com

In this recipe from Steven Raichlen's BBQ USA, the sweetness of the bourbon whiskey, along with ginger and soy sauce, enhances the rich flavor of the beef.

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Ingredients

  • 1 cup bourbon
  • 1 cup soy sauce (preferably Kikkoman)
  • 3 tablespoons Asian (dark) sesame oil
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 beefsteak (1 1/4 to 1 1/2 inches thick and 1 3/4 to 2 pounds), cut from the top or bottom round
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 1 tablespoon cold salted butter

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