Individual Blueberry Trifles Recipe | Chelsea Sugar
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Cooking tools:
- Glass
- Serving bowl
- Spoon
- Mixing bowl
- Whisk
Ingredients
- 6 blueberry muffins, either homemade or bought
- 6 Tbsp sherry or liqueur (or replace with orange juice)
- 1 small carton (500ml) prepared dairy custard
- 1 cup blueberries, fresh or thawed from frozen
- ¼ cup Chelsea Icing Sugar
- 150ml cream, softly whipped or substitute with thick natural yoghurt
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