Hazelnut-Coffee Caramels Recipe
Homemade caramels boast a new flavor twist with coffee and hazelnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Chef's knife
- Stove
Ingredients
- 1/2 cup chopped hazelnuts (filberts)
- 3/4 cup butter or margarine
- 2 cups packed brown sugar
- 1 cup corn syrup
- 2 tablespoons instant espresso coffee (dry)
- 1 tablespoon hazelnut syrup (coffee flavoring)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- Chocolate-covered coffee beans, if desired
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