Tomato Bruschetta | PCFMA
Using summer's luscious tomatoes, bruschetta is a delicious and light summer appetizer or light lunch to enjoy when it's too hot to prepare a big m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1/4 cup extra virgin olive oil
- 1 clove fresh garlic, minced
- 4 to 5 Roma tomatoes
- 1 tablespoon balsamic vinegar, or more to taste
- 3/4 teaspoon salt, more to taste
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup basil, chopped into ribbons
- 1 loaf hearty French bread, sliced into 1/2-inch thick slices
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