Tiramisù Mojito - Tiramisù Academy
Recipe by Sara Arrigoni, World Champion of Creative Tiramisù 2019
Ingredients
- 300g of ladyfingers
- 500g of mascarpone
- 56g of egg yolk
- 55g of powdered pure cane sugar
- Unsweetened coffee (as needed)
- Unsweetened cocoa powder (as needed)
- Rum flavour
- Fresh mint
- Lime
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