Creamy Seafood Fettuccine - San Remo
Entertain with ease and impress your guests with this Creamy Seafood Fettuccine – a show-stopping dish that’s quick, comforting and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- 500g San Remo Fettuccine
- 500g seafood marinara mix
- 50g butter
- 1 clove garlic, chopped finely
- 1 lemon, zested & juiced
- 2 cups of cream
- ½ bunch of flat leaf parsley, chopped
- ½ cup white wine
- 1 tbsp potato starch
- Salt and pepper
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