Creamy Seafood Fettuccine - San Remo

Name: Creamy Seafood Fettuccine - San Remo
Total time: 20 min
Ingredients: 500g San Remo Fettuccine; 500g seafood marinara mix; 50g butter; 1 clove garlic, chopped finely; 1 lemon, zested & juiced; 2 cups of cream; ½ bunch of flat leaf parsley, chopped; ½ cup white wine; 1 tbsp potato starch; Salt and pepper

sanremo.co.nz

Entertain effortlessly with Creamy Seafood Fettuccine by Adam Swanson—rich cream, zesty lemon, white wine, and tender seafood in just 20 minutes. Perfect for guests or a quick dinner!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

500g San Remo Fettuccine
500g seafood marinara mix
50g butter
1 clove garlic, chopped finely
1 lemon, zested & juiced
2 cups of cream
½ bunch of flat leaf parsley, chopped
½ cup white wine
1 tbsp potato starch
Salt and pepper

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