Poisson à la Marocaine (Fish Patties in Tomato Sauce)
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Cooking tools:
- Food processor
- Kitchen scale
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- Baking sheet
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- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 lbs fresh cod filet
- 1 yellow onion, roughly chopped
- 3 eggs
- 1 bunch cilantro with stems, chopped
- 1 tablespoon salt
- 1 teaspoon white pepper
- 1 teaspoon nutmeg
- 1 teaspoon mace
- 2 1/2 tablespoons sunflower oil
- 4 tablespoons olive oil
- 1 yellow onion, halved and thinly sliced
- 2 15oz cans crushed tomatoes
- 2 ½ tablespoons tomato paste
- 1 teaspoon salt
- ½ teaspoon white pepper
- 2 teaspoons cane sugar
- 4 bay leaves
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