Fish Albondigas (Fish Balls in Tomato Sauce)

Ingredients

• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tablespoon olive oil
• 1 pound skinless red snapper filet, finely chopped
• 1 tablespoon breadcrumbs
• 1 teaspoon vegetable oil
• ¼ bunch cilantro leaves, finely chopped
• ¼ bunch parsley leaves, finely chopped
• ¼ teaspoon nutmeg
• Juice of ½ lime
• 1 teaspoon kosher salt
• ⅛ teaspoon ground black pepper
• ½ of sauteed onion and garlic mixture
• 8 to 10 plum tomatoes, deseeded and finely chopped
• 1 teaspoon salt
• 1 cup water