Salted Caramel Croissant French Toast
Look no further than the indulgent and irresistible Salted Caramel Croissant French Toast. This delectable dish combines the buttery goodness of croissants with the sweet and salty flavours of salted...
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Pot
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 Slices Jocelyn's Provisions Croissant Loaf
- 2 Large Eggs
- 50g Butter
- 20ml Light Oil
- 100g Caramel Sauce (see below)
- 2 Ripe Lady Finger Bananas, sliced
- 120g Mascarpone
- 1 Cup Brown Sugar, packed
- 1/2 Cup Unsalted Butter
- 1/4 Cup Cream
- 1tsp Vanilla Extract
- Pinch of Sea Salt
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