Chocolate and Banana French Toast with Salted Caramel
Chocolate and banana French toast with salted caramel is a decadent breakfast or dessert. Sweet, salty, indulgent, and perfect for any special occasion.
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Ingredients
- 50 gm almonds
- 50 gm caster sugar
- 180 ml pouring cream
- 120 gm each dark chocolate (56% cocoa solids) and milk chocolate, coarsely chopped
- 12 thick slices brioche
- 3 bananas, thinly sliced
- 4 eggs
- 100 ml milk
- 100 gm butter, coarsely chopped
- Salted caramel
- 200 gm caster sugar
- 60 gm butter, coarsely chopped
- 125 ml pouring cream (½ cup)
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