Maakroun Recipe by Chef_Woodz
Recipe courtesy of Chef_Woodz Wadad Zarzour is the Lebanese chef behind Chef Woodz and a TV show chef. She is…
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Cooking tools:
- Deep-fry thermometer
- Grater
- Mixing bowl
- Pot
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
Ingredients
- 3 cups soft semolina
- 1 1/2 cup flour
- 3/4 cup oil
- 1 teaspoon oil
- 1 1/2 teaspoon mahlab powder
- 1 teaspoon anise seeds powder
- 2 tablespoons sugar
- 2 cups anise water warmed
- oil (for frying)
- Sugar Syrup
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