Sweet Makarouns - Assabeh Zeinab - Rouba Shahin Middle Eastern Cooking
Sweet Makarouns (Assabeh Zeinab) are aniseed-flavoured sweets soaked in sugar syrup. Easy to make, perfect for lovers of Arabic desserts.
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Cooking tools:
- Fine-mesh sieve
- Mamoul mold
- Grater
- Saucepan
- Mixing bowl
- Pot
- Slotted spoon
- Serving platter
- Stove
Ingredients
- 500 grams plain flour
- 1 cup sesame seeds toasted
- 1 tablespoon aniseed ground
- ½ teaspoon cinnamon ground
- ½ teaspoon mahlab ground
- ½ teaspoon nutmeg ground
- ½ cup of sugar
- 1 cup of olive oil
- 1 cup of warm water
- canola/vegetable oil for deep frying
- 1 cup of sugar
- ½ cup of water
- 2 teaspoons lemon juice
- 2 teaspoons rosewater
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