Raspberry Streusel Muffins
With lots of fruity flavor and a walnut streusel topping, these moist and tender muffins smell as fantastic as they taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newmansown.com.
Cooking tools:
- Microplane
- Muffin tin
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Oven
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp olive oil
- 1 tsp Newman’s Own® Raspberry Walnut Dressing
- 1/4 cup finely chopped walnuts
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg, beaten
- 3/4 cup Newman’s Own® Raspberry Walnut Dressing
- 1/2 cup buttermilk
- 1/4 cup olive oil
- 1 tsp vanilla extract
- 3/4 cup frozen raspberries
- 1/2 tsp lemon zest
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