Stuffing Stuffed Mushrooms Recipe
Use your extra stuffing for these delicious snacks or appies – Rach tells you how to par-roast the mushrooms first for even cooking! Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 cloves...
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Cooking tools:
- Pastry brush
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1/4 cup extra virgin olive oil (EVOO)
- 2 cloves garlic, smashed
- 1 pound crimini mushrooms, stems removed
- Salt
- black pepper
- 3 cups leftover stuffing
- 1 egg, beaten
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup shredded cheddar cheese
- 3 sage leaves, finely chopped
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