Stuffing Stuffed Mushrooms Recipe – Rachael Ray
Use your extra stuffing for these delicious snacks or appies – Rach tells you how to par-roast the mushrooms first for even cooking! Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 cloves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 1/4 cup extra virgin olive oil (EVOO)
- 2 cloves garlic, smashed
- 1 pound crimini mushrooms, stems removed
- Salt and black pepper
- 3 cups leftover stuffing
- 1 egg, beaten
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup shredded cheddar cheese
- 3 sage leaves, finely chopped
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