Spiced Blueberry Grunt Recipe

Spiced Blueberry Grunt Recipe

www.epicurious.com

Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting sound as the dessert steams. Molasses adds...

Keywords

  • fruit dessert
  • american
  • blueberry
  • molasses
  • nut free
  • easy
  • simmer
  • labor day
  • summer
  • bon appétit
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Cooking tools:

  • Microplane
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 4 cups fresh blueberries (from four 1/2-pint containers)
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup mild-flavored (light) molasses
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons finely grated lemon peel
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon fine sea salt
  • 3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes
  • 3/4 cup whole milk
  • Whipped cream, chilled whipping cream, or vanilla ice cream

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