Curried Butternut Squash Soup – wilburgoltermann.com

Ingredients

• 3 tbsp butter
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 tbsp curry powder
• ⅛ tsp cayenne pepper
• 1 medium butternut squash, peeled, seeded, and cut into small chunks
• 1 medium carrot, peeled and chopped
• 1 small red bell pepper, peeled and diced
• 2 cups homemade or store-bought chicken broth
• 2 cups water
• ½ cup sour cream
• salt and pepper to taste
• cilantro sprigs