Tuna and egg salad - Rio Mare Malta
Taste the freshness of Rio Mare Malta's tuna and egg salad, combining plump tuna with rich eggs for a delightful insalata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Ingredients
- 2 x 120g cans Rio Mare Tuna in Brine
- 4 eggs
- 100g tender lettuce
- 1 cucumber
- 1 carrot
- ½ red onion
- 40g extra virgin olive oil
- salt and pepper to taste
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