Oven Roasted Pork Butt

Oven Roasted Pork Butt

www.maplewindfarm.com

Prep 20 min Cook 9hrs This oven-roasted pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an easy recipe to make and yields enough pulled pork to feed a...

View full recipe on www.maplewindfarm.com

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Cooking tools:

  • Roasting rack
  • Roasting pan
  • Instant-read thermometer
  • Oven
  • Refrigerator
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Plate

Ingredients

  • 1 tablespoon Diamond kosher salt
  • 1 tablespoon light brown sugar
  • 1 tablespoon paprika
  • 1/2 to 1 tablespoon red pepper flakes
  • 1 tablespoon ground cumin
  • 1 tablespoon coarsely ground black pepper
  • One (6 1/2- to 8-pound) bone-in skinless pork butt (Boston butt), or pork shoulder or two 3 1/2- to 4-pound pork butts
  • Your favorite store bought or homemade barbecue sauce, (optional)

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