Cucumber-Apple Raita Recipe | Vegetarian Food from India

Ingredients

• 2 cups of cored and diced apple
• 1 cup of diagonally sliced celery (0.5 inch pieces)
• 0.5 cup of diced red onion
• 0.5 cup of walnut halves (2 oz or 57 g)
• 1 tbsp of minced fresh dill
• 1 tbsp of minced fresh cilantro
• 1 tbsp of minced fresh mint
• 1 cup of creamy lemon tahini Dressing
• 2 cups of peeled, halved, seeded and sliced cucumber (0.5 inch pieces)
• 0.33 cup of dry arame (0.5 oz or 14 g)