Chicken Tortellini Soup 6 | Just A Pinch Recipes

Ingredients

• 3 can(s) chicken broth
• 3 cup(s) water
• 1 pound(s) boneless skinless chicken breasts, cut into 1 inch cubes
• 2 cup(s) frozen peas
• 2 cup(s) baby carrots
• 12 ounce(s) frozen cheese tortellini
• 1/2 cup(s) chopped onion
• 1 teaspoon(s) dried basil
• 1/2 teaspoon(s) garlic salt
• 1/2 teaspoon(s) dried oregano
• 1/4 teaspoon(s) pepper