Chicken Tortellini Soup 7 | Just A Pinch Recipes
In a stock pot, cook onion & garlic in olive oil till onion is translucent (medium heat). Do not burn garlic. Add mushrooms if using & cook till tender. Increase heat...
Ingredients
- 4 clove(s) garlic/crushed
- 1 - onion/chopped
- 8 ounce(s) optional-mushrooms
- 32 ounce(s) chicken broth, low salt
- 29 ounce(s) diced tomatoes with liquid
- 16 ounce(s) frozen chopped spinach
- 20 ounce(s) 3 cheese tortellini
- 1 - rotisserie chicken, deboned/skinned
- 2 tablespoon(s) olive oil
- dash(es) optional-mrs. dash spicy
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