Chicken Tortellini Soup 7 | Just A Pinch Recipes

Chicken Tortellini Soup 7 | Just A Pinch Recipes

www.justapinch.com

In a stock pot, cook onion & garlic in olive oil till onion is translucent (medium heat). Do not burn garlic. Add mushrooms if using & cook till tender. Increase heat...

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Ingredients

  • 4 clove(s) garlic/crushed
  • 1 - onion/chopped
  • 8 ounce(s) optional-mushrooms
  • 32 ounce(s) chicken broth, low salt
  • 29 ounce(s) diced tomatoes with liquid
  • 16 ounce(s) frozen chopped spinach
  • 20 ounce(s) 3 cheese tortellini
  • 1 - rotisserie chicken, deboned/skinned
  • 2 tablespoon(s) olive oil
  • dash(es) optional-mrs. dash spicy

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