Coriander Crusted Tuna With Citrus Ginger | Wild Fork

Ingredients

• 2 WFF Skinless Yellowfin Tuna Steaks, thawed
• to taste WFF Coarse Sea Salt
• For Fish:
• 2 Tbsp. Ground Coriander
• ½ Bunch Cilantro, Leaves Picked and Stored in Water
• 1 tsp. Thinly Sliced Green Onions
• Light Extra Virgin Olive Oil, to taste
• Freshly Ground Black Peppercorns, to taste
• For Citrus Ginger Sauce:
• 2 Tbsp. Chopped Ginger
• 1 Tbsp. Chopped Garlic
• 1 Tbsp. Honey
• 1 Tbsp. Soy Sauce, Low Sodium
• ½ Cup Orange Juice
• Juice of Two Limes