Coriander Crusted Tuna With Citrus Ginger | Wild Fork
Crust seared tuna in coriander and serve with a bright citrus ginger sauce for a vibrant, light, and flavor-forward dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 WFF Skinless Yellowfin Tuna Steaks, thawed
- to taste WFF Coarse Sea Salt
- For Fish:
- 2 Tbsp. Ground Coriander
- ½ Bunch Cilantro, Leaves Picked and Stored in Water
- 1 tsp. Thinly Sliced Green Onions
- Light Extra Virgin Olive Oil, to taste
- Freshly Ground Black Peppercorns, to taste
- For Citrus Ginger Sauce:
- 2 Tbsp. Chopped Ginger
- 1 Tbsp. Chopped Garlic
- 1 Tbsp. Honey
- 1 Tbsp. Soy Sauce, Low Sodium
- ½ Cup Orange Juice
- Juice of Two Limes
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