Chocolate and jasmine tea kisses | olivemagazine

Chocolate and jasmine tea kisses | olivemagazine

www.olivemagazine.com

Chocolate from the Dominican Republic would be ideal – its creamy flavour with floral notes and hint of dried fruits would go very well with the tea. Whether you make them for friends, or for...

View Original

Share this recipe:

Ingredients

  • 250g butter very soft
  • 50g icing sugar
  • 250g plain flour
  • 50g custard powder
  • 1 tsp from a teabag jasmine tea finely crushed
  • 1 jasmine tea bag
  • 100g butter
  • 200g icing sugar
  • 50g 72% dark chocolate melted
  • 50g 36% milk chocolate melted

More Like This