Chocolate and jasmine tea kisses
Chocolate from the Dominican Republic would be ideal – its creamy flavour with floral notes and hint of dried fruits would go very well with the tea. Whether you make them for friends, or for...
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Cooking tools:
- Food processor
- Piping bag
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Kettle
- Pitcher
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Spatula
Ingredients
- 250g butter very soft
- 50g icing sugar
- 250g plain flour
- 50g custard powder
- 1 tsp from a teabag jasmine tea finely crushed
- 1 jasmine tea bag
- 100g butter
- 200g icing sugar
- 50g 72% dark chocolate melted
- 50g 36% milk chocolate melted
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