Chocolate and jasmine tea kisses | olivemagazine
Chocolate from the Dominican Republic would be ideal – its creamy flavour with floral notes and hint of dried fruits would go very well with the tea. Whether you make them for friends, or for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g butter very soft
- 50g icing sugar
- 250g plain flour
- 50g custard powder
- 1 tsp from a teabag jasmine tea finely crushed
- 1 jasmine tea bag
- 100g butter
- 200g icing sugar
- 50g 72% dark chocolate melted
- 50g 36% milk chocolate melted
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