Classic Easy Italian Lasagna - Chef Melt
Whip up this cozy lasagna ahead of time for any occasion. Loaded with ground beef, ricotta, and mozzarella, it’s a true Italian favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 6 cups shredded mozzarella cheese
- 12-15 no-cook lasagna sheets
- 2 jars of marinara sauce
- 2 eggs, whisked gently
- 20 ounces of creamy ricotta cheese
- 2 pounds of minced beef
- ½ cup Parmesan cheese, grated
- ½ teaspoon black pepper
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