BEETS

Name: BEETS
Ingredients: 1 loaf Rye Bread | cut into large cubes or torn into chunks. Toast in the oven**.; All beets from share | Trim greens & set greens aside. Steam the beets, & peel (as detailed in this week’s special notes). Cut into bite sized pieces.; All tomatoes from share | small tomatoes cut in half; large tomatoes cut into large cubes; All cucumbers from share | peeled, seeds removed & discarded, cut into large chunks; 1-2 Italian Sweet Peppers | roasted (see instructions); 1 medium shallot | sliced thin; 8 oz fresh Mozzarella | Cut into cubes; 1/3 cup Champagne (or white wine) Vinegar |; 1/3 cup Extra Virgin Olive Oil |; 2 cloves garlic | chopped fine; ½ bunch fresh basil | chopped; 3 tbsp fresh parsley | chopped; Salt & Pepper |

www.broadwingfarm.net

One of the things we are so fortunate to experience when participating with a CSA is being exposed to new things. This week, let’s look at beets! You will recei

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Ingredients

1 loaf Rye Bread | cut into large cubes or torn into chunks. Toast in the oven**.
All beets from share | Trim greens & set greens aside. Steam the beets, & peel (as detailed in this week’s special notes). Cut into bite sized pieces.
All tomatoes from share | small tomatoes cut in half; large tomatoes cut into large cubes
All cucumbers from share | peeled, seeds removed & discarded, cut into large chunks
1-2 Italian Sweet Peppers | roasted (see instructions)
1 medium shallot | sliced thin
8 oz fresh Mozzarella | Cut into cubes
1/3 cup Champagne (or white wine) Vinegar |
1/3 cup Extra Virgin Olive Oil |
2 cloves garlic | chopped fine
½ bunch fresh basil | chopped
3 tbsp fresh parsley | chopped
Salt & Pepper |