Blog Archives
One of the things we are so fortunate to experience when participating with a CSA is being exposed to new things. This week, let’s look at beets! You will recei
Ingredients
- 1 loaf Rye Bread | cut into large cubes or torn into chunks. Toast in the oven**.
- All beets from share | Trim greens & set greens aside. Steam the beets, & peel (as detailed in this week’s special notes). Cut into bite sized pieces.
- All tomatoes from share | small tomatoes cut in half; large tomatoes cut into large cubes
- All cucumbers from share | peeled, seeds removed & discarded, cut into large chunks
- 1-2 Italian Sweet Peppers | roasted (see instructions)
- 1 medium shallot | sliced thin
- 8 oz fresh Mozzarella | Cut into cubes
- 1/3 cup Champagne (or white wine) Vinegar |
- 1/3 cup Extra Virgin Olive Oil |
- 2 cloves garlic | chopped fine
- ½ bunch fresh basil | chopped
- 3 tbsp fresh parsley | chopped
- Salt & Pepper |
