Grilled Eggplant Slices Recipe Mediterranean Delight

Ingredients

• 2 medium eggplants (about 1 pound/450g total), sliced into ½-inch (1.25cm) thick rounds
• ¼ cup (60ml) extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh mint
• 1 small clove garlic, minced
• ¼ teaspoon red pepper flakes (optional)