raspberry lemOnade cupcakes - Sugar Booger Sweets

Ingredients

• 2 cups granulated sugar
• 1 tbsp lemon zest, heaping
• 1 ½ cups plus 2 tablespoons all-purpose flour
• 1 ½ cups cake flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, room temperature
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 4 large eggs, room temperature
• 1 ¼ cups buttermilk, room temperature
• 6 large egg whites, room temperature
• 1 cup sugar
• 4 sticks unsalted butter, softened but still cool, cut into 1/2 inch pieces
• 4 oz white chocolate, melted and cooled to room temperature
• 2 tbsp freeze dried raspberry powder
• 1 tsp lemon zest