Midweek paella
Paella is a traditional Spanish dish made from rice, saffron, meat/chicken, beans and olive oil. This recipe is a quick simple version that can be cooked in a large fry pan and tweaked to add your...
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Cooking tools:
- Pepper mill
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 litre Chicken stock
- 1 tsp Saffron threads
- 1 tbsp Olive oil
- 1 Chorizo sausage, cut into 2cm slices
- 1 Onion, finely chopped
- 2 Cloves garlic, finely chopped
- 1 Red capsicum, thinly sliced
- 420 g Can Heinz condensed big red tomato soup
- 1 Small barbequed chicken, cut into serving size portions
- 200 g (1 cup) spanish rice or medium/short grain rice
- 1 tsp Spanish smoked sweet paprika
- 2 tsp Rosemary leaves, coarsely chopped
- 8 Whole green prawns
- 1/2 cup Frozen Heinz green peas
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