Easy chicken tagine - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 8 skinless boneless chicken thighs, halved if large
• 1 onion, chopped
• 2 tsp grated fresh root ginger
• pinch saffron or tumeric
• 1 tbsp honey
• 400g carrots, cut into sticks
• small bunch parsley, roughly chopped
• lemon wedges, to serve