North African chicken tagine - Good Food Middle East

Ingredients

• 2 large chicken breasts, skin on
• 4 chicken thighs, bone in and skin on
• 2 tbsp olive oil
• 200g shallots, peeled
• 2 garlic cloves, sliced
• 4cm piece ginger, grated
• 1 tsp cumin seeds, lightly crushed
• 1 tsp coriander seeds, lightly crushed
• 2 small cinnamon sticks
• large pinch saffron threads
• 1 tsp ground ginger
• pinch crushed dried chilli
• 375g peeled butternut squash, cut into chunks
• 500ml chicken stock
• 1 rounded tbsp clear honey
• 2 tbsp roughly chopped coriander