Roasted Yellow Split Pea Tortilla Soup - Half Cup Habit
*Please note that you will want to soak split peas for a minimum of 6 hours to overnight before roasting.
Ingredients
- 1/2 lb ground beef
- 1/2 cup onion (chopped)
- 1/2 cup bell pepper (yellow or green; chopped)
- 2 15 oz can tomato sauce
- 1 15 oz can tomatoes (diced)
- 15 oz black beans ((1 can undrained))
- 15 oz kidney beans ((1 can undrained))
- 1 cup salsa
- 1 cup split peas, yellow ((there is no need to soak ahead of time))
- 1/4 cup roasted split peas
- 2 tsp salt ((or to taste))
- 2 tsp chili powder ((or to taste))
- 2 tsp cumin ((or to taste))
- garnish (roasted split yellow peas*, chopped cilantro, grated cheese, sour cream, chopped green onions, tortilla chips)
- 1 cup split peas, yellow
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/8 tsp cayenne pepper
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