Ingredients
- 3 tablespoons olive oil
- 1 pound pork neck bones or pork ribs
- 2 teaspoons kosher salt
- Fresh cracked pepper
- 1 teaspoon ground cumen
- 1 medium Spanish or yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, roughly chopped
- 2 dried bay leaves
- 1 cup dry yellow split peas
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon red pepper flakes
- 4 cups beef broth
- 1 Roma/plum tomato, diced
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