Cream cheese ball wreath
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Ingredients
- 2 tbsp blue poppy seeds
- 30 g pecan nuts
- 40 g wasabi nuts
- 20 g unsalted, shelled pistachios
- 30 g dried cranberries
- 200 g cream cheese, plain
- 150 g cream cheese with pepper
- 150 g smoked scamorza
- 30 g almonds
- 1 organic lemons
- ½ bunch thyme
- ½ bunch rosemary
- 2 tbsp black sesame seeds
- 12 bay leaves
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