Holiday Cheeseball Wreath | Sargento® Foods Incorporated
If you’re looking for a festive addition to a holiday buffet or party spread, this cheeseball wreath is just the ticket.
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Cooking tools:
- Food processor
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 4 (8 oz) packages cream cheese
- 2 tsp fresh lemon juice
- Naked Bacon Cheddar Balls
- 1/3 cream cheese base
- 1/2 cup cooked bacon, finely chopped
- 2 tsp flat leaf parsley, roughly chopped
- 1/4 tsp Worcestershire sauce
- 1/2 cup Sargento Sharp Cheddar Cheese – Fine Cut
- Cranberry, Goat Cheese and Mozzarella Balls
- 4 oz. goat cheese
- 1/2 cup dried cranberries, roughly chopped
- 1 Tbs. fresh rosemary, roughly chopped
- 1/4 tsp. kosher salt
- 1/8 tsp. fresh cracked black pepper
- 1/2 cup Sargento Mozzarella Cheese – Fine Cut
- 1/2 cup finely chopped roasted pepitas
- Avocado, Walnut & Colby Jack Balls
- 1/2 small avocado, mashed
- 1 tsp. fresh lime juice
- 1/2 cup walnuts, finely chopped
- 1 1/2 Tbs. chives, finely chopped
- 1/2 cup Sargento Colby-Jack Cheese - Fine Cut
- Cream Cheese Base
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