Holiday Cheeseball Wreath | Sargento® Foods Incorporated

Holiday Cheeseball Wreath | Sargento® Foods Incorporated

www.sargento.com

If you’re looking for a festive addition to a holiday buffet or party spread, this cheeseball wreath is just the ticket.

View full recipe on www.sargento.com

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Cooking tools:

  • Food processor
  • Freezer
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Fork
  • Serving platter

Ingredients

  • 4 (8 oz) packages cream cheese
  • 2 tsp fresh lemon juice
  • Naked Bacon Cheddar Balls
  • 1/3 cream cheese base
  • 1/2 cup cooked bacon, finely chopped
  • 2 tsp flat leaf parsley, roughly chopped
  • 1/4 tsp Worcestershire sauce
  • 1/2 cup Sargento Sharp Cheddar Cheese – Fine Cut
  • Cranberry, Goat Cheese and Mozzarella Balls
  • 4 oz. goat cheese
  • 1/2 cup dried cranberries, roughly chopped
  • 1 Tbs. fresh rosemary, roughly chopped
  • 1/4 tsp. kosher salt
  • 1/8 tsp. fresh cracked black pepper
  • 1/2 cup Sargento Mozzarella Cheese – Fine Cut
  • 1/2 cup finely chopped roasted pepitas
  • Avocado, Walnut & Colby Jack Balls
  • 1/2 small avocado, mashed
  • 1 tsp. fresh lime juice
  • 1/2 cup walnuts, finely chopped
  • 1 1/2 Tbs. chives, finely chopped
  • 1/2 cup Sargento Colby-Jack Cheese - Fine Cut
  • Cream Cheese Base

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