Homemade Vegan Vietnamese Pho | Recipe Cart

Ingredients

• 1 large onion, peeled and halved
• 2 -inch piece fresh ginger, peeled and halved lengthwise
• 3 -inch cinnamon stick
• 1 star anise
• 2 whole cloves
• 1 tsp. coriander seeds
• 4 c unsalted vegetable stock
• 2 tsp. low-sodium soy sauce
• 4 carrots, peeled and coarsely chopped
• 1/2 lb dried flat rice noodles (known as bánh phở; use 1/16", 1/8", or 1/4" width depending on availability and preference)
• 1 c button mushrooms, thinly sliced
• 2 c Napa cabbage, shredded
• 1/2 large onion, thinly sliced
• 2 scallions, thinly sliced
• 1 serano pepper, thinly sliced
• 1 lime, cut into wedges
• 1/2 c bean sprouts
• Large handful of herbs: cilantro, basil, and mint